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Food Technology – Courses, Subjects, Scope, Careers, Eligibility, Degree,Entrance ExamsFood Technology is a science branch that deals with the techniques involved inproduction, processing, preservation, packaging, labeling, quality management,and distribution of food products. The field also involves techniques andprocesses that are used to transform raw materials into food. Extensiveresearch goes behind making food items edible as well as nutritious.As deep as we go into the dimensions of food technology, we requireprofessionals in this field. And, this has led to the emergence of foodtechnology courses. There are a plethora of opportunities for students whowish to pursue a course in food technology. Graduates or postgraduates in thecourse can seek jobs in different domains such as restaurants, cateringestablishments, hospitals, food processing companies, etc.Find out the requirements of food technology courses along with theircurriculum, top entrance exams, career profiles, and job growth below.## Required Skillset for Food TechnologyStudents aspiring to build a career in the field of food technology shouldpossess the below-mentioned traits and skillset:Skillset Required for Food Technology Courses — Interest in food science|Interest in health and nutrition Technical skills|Practical skills Organisational skills|Problem solving skills Research skills|Observation skills Scientific approach|Time management Awareness of consumer market|Analytical mind Ablity to work with a variety of details|- ## Food Technology: Eligibility CriteriaStudents can opt to pursue a degree, diploma or doctorate programme in foodtechnology at both undergraduate and postgraduate levels.To pursue the course at undergraduate level, candidates should clear Class12th in Science stream with subjects such as Physics, Chemistry, Biology,Mathematics, and Home Science and minimum qualifying marks as prescribed by auniversity/ college (usually 50% – 60%).To pursue a food technology course at postgraduate level, candidates shouldpossess a BSc (in Physics, Mathematics, Biology and Chemistry) or BTech/ BE(in food technology) degree with the minimum qualifying marks as prescribed auniversity/ college.## Course curriculum for Food TechnologySubjects taught in a Food Technology programme usually depend on the type ofcourse (BTech/ BSc/ MSc/ MTech PhD) a student is pursuing. Given below is anoverview of subjects that are majorly taught in various food technologycourses offered at different universities and colleges:BTech Food TechnologyBTech Food Technology Syllabus — Food Biochemistry|Food fermentation technology Applied mechanics and strengths of materials|Food industry waste management Food microbiology|Food plant safety and hazard analysis Food processing|Management of food processing industries Food and vegetable processing|Bakery and confectionary technology Crop processing technology|Food packaging technology Refrigeration and air conditioning|Cane sugar technology Dairy plant engineering|Beverage processing Post-harvest physiology of fruits and vegetables|Food plant layout and design Fat and oil processing technology|Enzyme technology Biochemistry of processing and preservation|Fish processing technology Meat and poultry processing technology|- BSc Food TechnologyBSc Food Technology Syllabus — Fundamentals of food processing|Food chemistry Food microbiology|Normal therapeutic nutrition Food hygiene and sanitation|Fundamentals of milk processing Food analysis|Food laws and quality assurance Concentrated and dehydrated milk products|Fermented milk products Bakery and confectionary products|Technology of pulses and oil seeds Principles of fruits and vegetables technology|Processed fruits and vegetables products Technology of spices and plantation products|Packaging of fresh and processed foods Introduction to business laws and ethics|Technology of dairy and sea food MSc Food TechnologyMSc Food Technology Syllabus — Food chemistry|Principles of food engineering Food microbiology|Unit operations in food processing Dairy technology|Technology of fruits and technology Technology of cereals|Technology of meat, fish and poultry Packaging technology|Pulses and oil seeds technology Technology of beverages|Food standards and quality assurance Food additives|Nutrition and health Bioprocess technology|Food biotechnology Fermentation technology| MTech Food TechnologyMTech Food Technology Syllabus — Advanced food chemistry|Advanced engineering statistics Optimisation techniques in food technology|Food quality control International food legislations and standards|Meat and marine technology Advanced food packaging|Advanced beverage technology Modern baking and confectionary technology|Food microbiology Food plant design|Advanced food process equipment design Rheology and texture analysis|Food production technology Transport phenomenon in food processing|Food process management and control Handling and storage of food products|Applied food biotechnology Waste recycling & resources recovery systems|Food Processing Effluent Treatment Technology Technology of Fabricated and Textured Foods|Advances in Food Processing Technology Enzymes in food processing|Food physics Food toxicology|Agrochemicals & residues in foods Cold chain management|Renewable energy for food processing Post-harvest technology|Juice processing technology Separation techniques in food processing|Carbohydrate chemistry & technology Lipid chemistry & technology|Protein chemistry & technology Confectionary technology|Snack foods technology Flavour chemistry & technology|Grain storage technology Computer applications in food industry|Business management & international trade PhD Food TechnologyPhD Food Technology Syllabus — Advances in food chemistry and nutrition|Modern food microbiology Advances in food engineering|Food processing Food packaging|Food analysis Advances in food biotechnology|Food microstructure and texture Agrochemicals and residues in foods|Automation in food processing Cold chain management|Food supply chain management Renewable energy for food processing|Juice processing technology Product design and development|Project planning and implementation Separation techniques in food processing|Carbohydrate chemistry and technology Lipid chemistry and technology|Protein chemistry and technology Confectionery technology|Flavour chemistry and technology Grain storage technology|Statistical methods for food science Computer applications in food industry|Business management & international trade ## Food Technology: Job Profiles & Top RecruitersStudents can take up Food Technology jobs at undergraduate or postgraduatelevel. While a bachelor’s degree is sufficient to work as a food technologist,a master’s degree gives candidates the required competitive edge. A master’sor doctoral degree is also important for those who want to build their careerin research.Graduates or postgraduates in food technology can take up jobs in differentdomains such as hospitals; restaurants; food processing companies; cateringestablishments; soft drink manufacturing firms; spice, cereal and rice mills;quality control organisations; food research laboratories; and packagingindustries. Students with a postgraduate degree can also secure jobs at placessuch as biotechnology and bioinformatics companies, water conservation andresearch institutes, and pharmaceutical industry.Some of the reputed recruiters in the field of food technology are:Top Recruiters in Food Tecnology — MTR Foods Limited|Amul Dabur India Limited|Godrej Industrial Limited PepsiCo India Holdings|Britannia Industries Limited Nestle India Private Limited|ITC Limited Agro Tech Foods|Parle Products Private Limited Perfetti India Limited|Hindustan Lever Limited Cadbury India Limited|Milkfood Gits Food Products Private Limited|Coca-Cola India Limited Also, check some of the popular job profiles that are best suited for foodtechnology graduates/ postgraduates: * Lab technician: Major responsibility of a lab technician is to provide all technical support needed to enable the lab to function effectively. A lab technician performs tasks such as sampling, testing, measuring, as well as analysing results. * Research scientist: A research scientist’s job includes carrying out experiments that lead to improvement in yield, flavour, nutrition and general acceptability of the packaged food. * Organic chemist: An organic chemist is a professional who recommends on the methods by which raw materials should be converted into processed food. * Biochemist: The role of a biochemist is similar to that of an organic chemist. A biochemist suggests improvements in quality, flavor, texture, storage, etc of food. * Quality controller/ food inspector: The job role of a quality controller/ food inspector is to ensure the quality of food that is being produced is maintained. For the same, a food inspector runs a variety of tests on both packaging as well as the food and ensures that the food that reaches people is safe to consume. * Managers and accountants: One of the major job responsibilities of a manager is to supervise the processing work. Apart from this, a manager also manages the administration and finances of the food. * Home economist: A home economist is an expert in nutrition and dietetics. The professional’s main job is to test the food and recipes as per the directions mentioned on the containers. * Engineer: An engineer in the industry of food technology is required for planning, designing, improving, as well as maintaining the processing systems. * Food product development director: A food product development director helps in developing new technologies that further help in the preservation as well as packaging of food items.## FAQs Regarding Food TecnologyQ. Who are the top reputed recruiters in the field of food technology?A. The top reputed recruiters in the field of food technology are MTR FoodsLimited, Amul, Dabur India Limited, Godrej Industrial Limited, PepsiCo IndiaHoldings, Britannia Industries Limited, Nestle India Private Limited, ITCLimited, Agro Tech Foods, Parle Products Private Limited, Perfetti IndiaLimited, Hindustan Lever Limited, Cadbury India Limited, Milkfood, Gits FoodProducts Private Limited, Coca-Cola India Limited etc.Q. What is the Food Technology?A. Food Technology is a science branch that deals with the techniques involvedin production, processing, preservation, packaging, labeling, qualitymanagement, and distribution of food products.Q. Is Food Technology tough?A. Food Technology can be Easy or extremely tough depending on the way onestudies.Q. Is a Food Technology in demand?A. The employment of computer hardware engineers is projected to grow 6percent from 2018 to 2028. Given this, the demand for computer engineers willbe high.Q. What is the course curriculum for Food Technology?A. Subjects taught in a Food Technology programme usually depend on the typeof course (BTech/ BSc/ MSc/ MTech PhD) a student is pursuing. Please scrollthe page above and look at the curriculam for detailed syllabus.Q. Is food technology a good course to pursue graduation?A. Yes, as Tech Food Technology is a very advancing field and offering a greatcareer opportunities these days.Q. How many years does it take to study food science and technology?A. Food Technology programme lasts for 4 & 5 years depending on entryqualification.Q. Is Food Engineering has a good career opportunities?A. Yes, as we all are aware of the fact that people will always need to eat,and food manufacturers always need to figure out how to either make newproducts or improve their existing ones.Q. Which is better IT or Food Technology?A. Both are in great demand. IT (Information Technology) is more aboutinstalling, maintaining, and improving computer systems, operating networks,and databases. Whereas, Food Technology is about food science to theselection, preservation, processing, packaging, distribution, and use of safefood.Q. Is Food Technology a good course to study?A. Yes, as there are many great career opportunities associated for graduatesof degree programs in Food Technology with great career opportunities.