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Top 6 Trends in Food Tech in 2018Food is one of the primary requirements of a human being to live in the world.Without food, a person will not be able to get energy for doing day to daywork. To provide more food to the ever-growing population of the people,technology step into the field.Today new techniques and ideas are used for producing food. Failure in theexisting technologies in food processing has led to the invention of newmethods.The food consumers are showing an innovation trend where nutrition is theprimary key. Many multinationals are reworking their best technologies tofocus on nutritive values and wellness.Keeping in mind the practices that are expected to provide a fantastic mix oftraditional knowledge and innovative new technologies. Here you will get toknow the six trends in food tech emerging in 2018.## Innovation in Food ProcessingAs we are moving towards a diet conscious era, new innovative technologies arebeing used to fulfill the demands. As the people of 2018 wants chemical free,natural and unaltered food, research of new processes is going on.Some indigenous foods that are full of nutrients are processing with the helpof technology so that their value does not deplete.A blend of traditional technology along with the modern techniques are makingpossible a wide variety of traditional foods.HHP_Infographic_FINALSeveral non-thermal techniques such as High-Pressure Processing (HPP), Pulsedelectric fields (PEF), and UV are useful in food development. These non-thermal technologies explored on the global scale and research work took anexponential growth in these areas.The primary advantage of using non-thermal technologies is that they eliminatethe use of high temperatures. Usage of non-terminal techniques duringprocessing can achieve microbial inactivation and reduce detrimental changesin physical or sensory properties of foods.Since these techniques are effective, the result is healthier and more naturalfoods are now available in the market.## Innovation With Ingredients Using Old knowledgeRecently, extensive research in health benefits of native foods has open thepath for the growth of native foods. People realize the benefits of fermentedfoods on the intestinal and immune system.The simple process such as pickling and sun drying is global importance as itis eco-friendly and also commercially viable.In case of such foods, the technique improves the nutrient content and flavorwhile also it is healthy for shelf life. Additionally, the native foods arewidely available for the masses with the help of marketing technologies.## Fusion Of Raw ProductsYou know that health and taste are the primary factors that drive theinnovation in food technology. New products are emerging by mixing the alreadyavailable categories of foodFor example, coconut water with aloe vera or sugarcane juice with ginger notonly provide a different taste but also add nutritive values.Even the existing ones are undergoing modification to enhance their nutritivecontents. New alternatives to food items using technology innovation have tolead to extensive use of them.For example, Stevia is an alternative to the sugar. Stevia is all natural andis now being infused in drinks.## AI and Robotics Rise Up For FoodRobotics are already operating the assembly of packets and placing the foodinside them. The use of Artificial intelligence has made some complextechniques easier to implement.Now the maintenance of the processes is guided by artificial intelligence. Thecombination of both robotics and artificial intelligence will enable to reducefood waste.The combination will also allow the production and food delivery more fastreliable. there has being a huge shift of the packing materials from theharmful plastic to the eco-friendly and recyclable materials.Not only the small industries but also multinationals are looking forward tousing environment-friendly materials. Finding innovative solutions within theparameters helps the likeliness of a product.## E-commerce In Food IndustryWith the rise in technology, e-commerce gained popularity as more people arebuying products online sitting at home. E-commerce not only made the productbuying experience easy but also enable easy business operations.The food industry came out to deliver their items directly to customerswithout involving any third party. The service is so fast that the customerscan receive the products within a day. On the other hand, the grocery supplierbusiness delivery becomes cost efficient.Use of Artificial intelligence the can improve the timings of the delivery.With more innovative techniques the delivery times are reducing, and as aresult, the customer satisfaction is achieved.For example, Amazon is currently providing the service of grocery fooddelivery. Till now, no other company has come up with a proper grocerydelivering service.On the other hand, Amazon Alexa, smart AI speaker, allows grocery ordering onthe go. An Alexa user can order grocery food by telling the speaker and thenAlexa will do the rest of the things.## Virtual Restaurants Is EverywhereAmong the latest trends in food tech is the introduction of the delivery ofcooked food. Zomato and UberEats are among the companies that offer theservice.The service allows a user to order their favorite restaurant dishes on themobile app. then a food delivery person will bring the food right on the userdoorstep.The food delivery is quite fast as no one wants a cold dish. The fooddelivering companies offer some discounts to the user. on the other hand, theuser will receive their favorite dishes at a low rate directly delivered totheir home.The data-driven food delivery app UberEats has made available the virtualcounterparts of their real-world restaurants.## Summing UpTo sum up, these were the top six trends in food tech that we can see in 2018.Here you must have got to know the basic implementation of the trends. Thetrends are essential to serve a huge population of people and at the same timeproviding growth to the food industry.